TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also within is caramelized onion paste and boquerones, or white anchovies—a pleasant counterpoint towards the richness in the beef. The shell is made from smoked flour, and the ends are dipped in airy whipped mascarpone and even more za’atarAt Shawarma Royale, we have been devoted to provide the most beneficial Syrian shawarma tradition to copy